WINE AND MORE

A good wine list along with the menu is for customers the first input the restaurateur has to entice to spend a brilliant evening. Particular attention and care is given to the choice of wines to be offered to our guests through articulated paper that presents the moods and colors of labels of the best houses, with a special eye to the vineyards of our house in order to exalt with the righteous wine our dishes .

A continuous search aimed at discovering the most interesting realities of the national and international wine landscape to propose an attentive cellar that knows in a non-intrusive way to suggest the best wine labels, champagne, bubbles and distillates.